របៀបធ្វើ ឆាង៉ាំង៉ូវអន្ទង់ (How to fry delicious drunk eel) #ឆាង៉ាំង៉ូវអន្ទង់

rice wine

🥗Healthier: sake

💰Cheaper: white vinegar

Sake provides a similar flavor profile while being lower in calories.

eel

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based alternative, while chicken is more affordable.

Clean and prepare the eel, removing any skin and bones.

Slice the eel into bite-sized pieces and set aside.

Heat vegetable oil in a pan over medium heat until shimmering.

Add minced garlic, ginger, and lemongrass; sauté until fragrant, about 2-3 minutes.

Add the eel pieces to the pan and cook for 5-7 minutes until slightly browned.

Pour in rice wine and bring to a simmer, scraping the bottom of the pan to deglaze.

Stir in fish sauce, sugar, salt, and pepper; mix well.

Add water to cover the eel and bring to a boil.

Reduce heat and let simmer for 15-20 minutes, until the eel is tender.

Taste and adjust seasoning if necessary.

Serve hot, garnished with chopped green onions, lime wedges, and coriander.

Accompany with bamboo shoots on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens