How to Make Minced Meat Soup. Abnormally Delicious!
Recipe Information
Minced Meat Soup
Cultural Context
Minced meat soup is a comforting dish found in various cultures, often made with whatever ingredients are on hand. It reflects the resourcefulness of home cooks, utilizing leftover meats and vegetables. This soup is a staple in many households, providing warmth and nourishment, and has numerous variations around the world, from Italian minestrone to Eastern European goulash.
minced meat
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is lower in fat, while ground beef is often more affordable.
beef broth
🥗Healthier: vegetable broth
💰Cheaper: chicken broth
Vegetable broth is a lighter option, while chicken broth is typically less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers health benefits, while canola oil is budget-friendly.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: rice
Sweet potatoes provide more nutrients, while rice is often cheaper.
In a large pan heat the oil over medium-high heat. Add the cabbage, sugar, and salt. Cook for 3-4 minutes.
Add crashed Roma tomatoes. Cook more for 2-3 minutes on medium heat. Remove from heat.
In a large pan heat the oil over medium-high heat. Add garlic and onion and cook until light golden.
Add ground beef and mix well. Add salt and black pepper. Cook until light brown.
Add carrot and bell peppers. Cook for 2 minutes.
Add prepared cabbage and mix. Add potatoes and hot water, adding more water if needed.
Add hot pepper, bay leaf, fresh lemon juice, and fresh parsley. Adjust salt to taste.
Cover the lid and cook for 20 minutes on medium heat.
Remove hot red pepper when the soup is ready! Serve fresh and enjoy! Add fresh parsley and sour cream.
Cooking Techniques
Equipment Needed
Spice Level:
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