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BEST-EVER Skillet Breakfast

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Recipe Information

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Video-Specific Recipe

Breakfast Skillet

Cultural Context

The Breakfast Skillet, a beloved American dish, reflects the hearty, comforting meals often served in diners across the country. Traditionally, it combines leftover ingredients, making it a practical choice for breakfast or brunch. Today, variations abound, with many incorporating different meats, vegetables, and spices to suit personal tastes.

AmericanUSmain
30 min
easy
4 servings
Servings4
1 pound breakfast sausage
3 cloves garlic
1 cup cherry tomatoes
2 cups shredded cheddar cheese
2 tablespoons fresh sage
1/4 cup pure maple syrup
5-7 eggs
black pepper

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still adding flavor.

sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is leaner, while ground beef is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola is budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while frozen hash browns save time.

1

Preheat the oven to 350 degrees.

2

In a 12-inch cast iron skillet, add 1 pound of breakfast sausage and cook until browned, stirring occasionally.

3

Add 3 cloves of minced garlic and cook until fragrant.

4

Add 1 cup of halved cherry tomatoes and stir to combine.

5

Add 2 cups of shredded cheddar cheese and 2 tablespoons of fresh sage, mixing well.

6

Drizzle in 1/4 cup of pure maple syrup and season with a pinch of black pepper.

7

Create divots in the mixture and crack 5-7 eggs into the divots, being careful not to break the yolks.

8

Place the skillet in the preheated oven and bake for 20 minutes for runny yolks, or 23 minutes for fully set eggs.

Cooking Techniques

sautéingfrying

Equipment Needed

12-inch cast iron skillet

Spice Level:

🌶️🌶️🌶️

Also Known As

Skillet BreakfastBreakfast Hash

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