Easy One Pan Breakfast Skillet | SAM THE COOKING GUY 4K

cooked sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces calories while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing too much flavor.

Preheat the oven to 400 degrees Fahrenheit.

Add avocado oil to the bottom of a 12-inch cast iron skillet.

Add shredded hash brown potatoes to the skillet, pressing them down to form a crispy layer on the bottom.

Cook the potatoes for about 5-6 minutes until they start to brown, then flip them over to brown the other side.

Add chopped red pepper, red onion, and poblano peppers to the skillet with the potatoes.

Allow the vegetables to soften while stirring occasionally.

Add minced garlic to the skillet and cook until fragrant, about 30 seconds.

Season the mixture with salt and pepper, and mix well.

Add carnitas to the skillet and mix it in with the potatoes and vegetables.

Sprinkle a little pork rub over the mixture and mix it in with the cheeses (Monterey Jack and cheddar).

Create divots in the mixture for the eggs using a ladle.

Crack eggs into the divots without breaking the yolks.

Dust a little pork rub on top of each egg.

Place the skillet in the preheated oven for 10-12 minutes, watching for the whites to set and the yolks to remain slightly runny.

Remove from the oven and garnish with cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens