A Spicy Leftover Brisket Breakfast Skillet [Blackstone Griddle Recipes]

brisket

🥗Healthier: turkey bacon

💰Cheaper: ground beef

Ground beef is often more affordable and cooks quickly.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

American cheese melts well and is typically less expensive.

Dice the leftover brisket into small pieces, using only part of it.

Grate half of a habanero jack cheese.

Prepare a salsa by simmering 3 wajio chilis and 1 tomato in water for 15 minutes.

Add 2 serrano peppers and a few chili de arbol to the simmering pot.

After simmering, blend the mixture with a quarter of an onion, 1-2 garlic cloves, lime juice, a tiny splash of apple cider vinegar, and salt and pepper to taste.

Heat the Blackstone griddle on high, then reduce to low heat.

Add beef tallow to the griddle and let it heat up.

Cook the tater tots on the griddle for about 10 minutes until they start to soften.

Add diced onion and serrano peppers to the griddle, cooking until soft.

Add the brisket to the griddle and mix with the vegetables.

Crack eggs onto the mixture and salt them just before cooking to avoid denaturing the proteins.

Mix everything together as the cheese melts, adding avocado and the prepared salsa before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens