Country Breakfast | Escape to Flavor!

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat and calories while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories and fat content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and fiber.

Heat olive oil in a large skillet over medium heat until shimmering.

Add diced potatoes and cook until golden brown, about 10-15 minutes, stirring occasionally.

Add chopped onion and bell pepper to the skillet, and sauté until softened, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add cooked bacon and sausage to the skillet, mixing well.

Create wells in the mixture and crack eggs into each well.

Cover the skillet and cook until eggs are set to your liking, about 5-7 minutes.

Sprinkle shredded cheddar cheese over the top and cover until melted, about 2 minutes.

Season with black pepper and chopped parsley before serving.

Serve with hot sauce on the side if desired.

Cooking Techniques

Spice Level:

Allergens