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Breakfast Skillet Recipe

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In The Kitchen With Gina Young
In The Kitchen With Gina Young
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Recipe Information

Recipe Available
Video-Specific Recipe

Breakfast Skillet

Cultural Context

The Breakfast Skillet, a beloved American dish, reflects the hearty, comforting meals often served in diners across the country. Traditionally, it combines leftover ingredients, making it a practical choice for breakfast or brunch. Today, variations abound, with many incorporating different meats, vegetables, and spices to suit personal tastes.

AmericanUSmain
30 min
easy
4 servings
Servings4
2 cups frozen potatoes with onions and peppers
1/2 cup fresh scallions, chopped
1 lb breakfast sausage
1/2 sweet vidalia onion, diced
1 medium tomato, chopped
1/2 red bell pepper, diced
1/2 green bell pepper, diced
2 butter croissants, for serving
4 craft singles, for topping
6 large eggs
1 teaspoon garlic powder
1 tablespoon parsley flakes
1/2 teaspoon black pepper
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still adding flavor.

sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is leaner, while ground beef is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola is budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while frozen hash browns save time.

1

Open the package of frozen potatoes and pour them into a frying pan with a little bit of oil.

2

Add a generous amount of frozen potatoes to the pan and cook on medium-high heat.

3

Remove the breakfast sausage from its casing and add it to a separate pan, breaking it up as it cooks.

4

Chop fresh veggies: green bell pepper, red bell pepper, and sweet vidalia onion, and set them aside.

5

Stir the potatoes in the pan to check for color and doneness.

6

Season the potatoes with garlic powder, parsley flakes, and black pepper.

7

Combine the chopped bell peppers and onion with the potatoes in the pan.

8

Taste the potatoes and add salt as needed.

9

Chop the tomato and decide whether to add it to the scramble based on personal preference.

Cooking Techniques

sautéingfrying

Equipment Needed

frying panknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Also Known As

Skillet BreakfastBreakfast Hash

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