BREAKFAST IN ONE CAST IRON SKILLET

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor without dairy.

avocado

🥗Healthier: smashed peas

💰Cheaper: sour cream

Smashed peas provide creaminess and are often less expensive.

black beans

🥗Healthier: lentils

💰Cheaper: canned beans

Canned beans are more affordable and save cooking time.

tortillas

🥗Healthier: lettuce wraps

💰Cheaper: pita bread

Pita bread can be a cost-effective substitute.

Cut the potatoes in half.

Cut the peppers and onions; slice some green onions into rings and some into strips for garnish.

Cook the applewood smoked bacon until crispy, then set aside.

Use the bacon fat to cook the potatoes cut side down until golden brown and crispy, then set aside.

Add the peppers, onions, and garlic to the pan with the bacon fat and cook until caramelized; add 1 tablespoon of butter if there's not enough fat.

Smash three chipotles with the back of a spoon and mix them into the caramelized veggies.

Add the cooked potatoes back to the pan and stir to combine.

Crack eggs into the mixture, leaving the yolks runny if desired.

Top the skillet with queso fresco and crispy bacon, then add green onions, cilantro leaves, drizzle with adobo sauce, and squeeze fresh lime over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary