Loaded Breakfast Skillet – Easy One Pan Meal!

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

hot sauce

🥗Healthier: salsa

💰Cheaper: ketchup

Salsa provides flavor without added calories.

Crack 6 eggs into a bowl.

Add 2 tablespoons of chopped fresh parsley to the eggs.

Pour in 1/3 cup of milk.

Season with 1 teaspoon of salt and 1.5 teaspoons of ground black pepper.

Add 0.5 to 1 teaspoon of garlic depending on preference.

Whisk the egg mixture together and set aside.

Cut 2-3 Italian sausages diagonally into 3/4 inch chunks.

Heat oil in a pan over medium-high heat.

Add the sausage chunks to the pan and cook until no longer pink.

Push the sausage to one side of the pan.

Add a small chopped onion to the pan.

Add 1.5 cups of country-style diced hash brown potatoes to the pan.

Mix everything together and cook until the potatoes begin to brown.

Pour the egg mixture over the sausage and potatoes, distributing evenly.

Let the mixture cook for 3-4 minutes until it begins to set around the edges.

Halve 10-12 cherry tomatoes and place them into the mixture, allowing them to sink down.

Reduce heat and cover the pan with a lid, letting it simmer until fully set.

Sprinkle sharp cheddar cheese over the top once set.

Add chopped onions over the cheese for decoration.

Cover the pan again and let it cook until the cheese melts.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens