HOW TO MAKE MONGOLIAN NOODLES WITH GROUND BEEF

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner while ground pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola is budget-friendly.

Cook egg noodles according to package instructions until al dente, then drain and set aside.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add ground beef to the skillet and cook until browned, about 5-7 minutes.

Stir in minced garlic and grated ginger, cooking until fragrant, about 1 minute.

Add sliced carrots and bell peppers, cooking until tender, about 3-4 minutes.

Mix soy sauce, sugar, and cornstarch in a small bowl until smooth, then add to the skillet.

Pour in water and stir well to combine, cooking until the sauce thickens, about 2-3 minutes.

Add cooked noodles and bean sprouts to the skillet, tossing to coat evenly with the sauce.

Garnish with chopped green onions and a drizzle of sesame oil before serving.

Cooking Techniques

Spice Level: