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You Won’t Believe THIS Equator Town in Ecuador... 🇪🇨

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Jon Gross
Jon Gross
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Recipe Information

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Video-Specific Recipe

Helado de Paila

Cultural Context

Originating from the Andes region of Ecuador, Helado de Paila is a traditional ice cream made using fresh local fruits and is often prepared in a communal setting. This refreshing treat is a staple during festive occasions and hot weather, symbolizing the vibrant culture of Ecuador. Today, it has gained popularity beyond Ecuador, inspiring variations worldwide that incorporate diverse fruits and flavors.

EcuadorianECdessert
90 min
medium
4 servings
Servings4
1 lb trout
4 cups French fries
2 cups cooked rice
4 cups salad greens
2 cups diced tomatoes
1/2 cup chopped cilantro
1/2 cup diced red onions
2 cups popcorn
2 cans Coca-Cola
1 cup biscos
1 cup queso dea

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen or canned fruit can be more affordable and still provide flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with potential health benefits.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond or soy milk can reduce calories and cost.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar tartness at a lower price.

1

Go fishing for trout in Cayambe for $0.50 per child.

2

Catch two trout to prepare a meal.

3

Order a meal that includes ceviche made with the caught trout, fried trout, French fries, rice, and salad.

4

Enjoy the meal which costs $12.50 for preparation and includes a Coca-Cola.

5

Taste the ceviche with tomatoes, cilantro, and red onions, served with popcorn.

Cooking Techniques

mixingfreezingmashing

Equipment Needed

frying panpotserving bowlsalad bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

coconut

Also Known As

Paila Ice Cream

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