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Helado de Paila | Traditional Process | How to make Paila Ice Cream in Quito Ecuador

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Recipe Information

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Video-Specific Recipe

Helado de Paila

Cultural Context

Originating from the Andes region of Ecuador, Helado de Paila is a traditional ice cream made using fresh local fruits and is often prepared in a communal setting. This refreshing treat is a staple during festive occasions and hot weather, symbolizing the vibrant culture of Ecuador. Today, it has gained popularity beyond Ecuador, inspiring variations worldwide that incorporate diverse fruits and flavors.

EcuadorianECdessert
90 min
medium
4 servings
Servings4
1 cup water
1 cup sugar
1 cup coconut milk
1/2 cup chocolate
2 cups fresh fruit (strawberries)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen or canned fruit can be more affordable and still provide flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with potential health benefits.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond or soy milk can reduce calories and cost.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar tartness at a lower price.

1

Colocar el helado en el conductor de frío de cobre.

2

Agregar agua y azúcar en el conductor.

3

Mezclar los ingredientes para formar la base del helado.

4

Agregar leche y chocolate a la mezcla.

5

Agregar fresas a la mezcla.

6

Girar el conductor para crear fricción y enfriar la mezcla.

Cooking Techniques

mixingfreezingmashing

Equipment Needed

large bowlpailaspoonfreezer-safe container

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-freeplant-based

Allergens

coconut

Also Known As

Paila Ice Cream

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