Helado de paila 100% artesanal 🍧🍨🍦
Recipe Information
Helado de Paila
Cultural Context
Originating from the Andes region of Ecuador, Helado de Paila is a traditional ice cream made using fresh local fruits and is often prepared in a communal setting. This refreshing treat is a staple during festive occasions and hot weather, symbolizing the vibrant culture of Ecuador. Today, it has gained popularity beyond Ecuador, inspiring variations worldwide that incorporate diverse fruits and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fresh fruit
🥗Healthier: frozen fruit
💰Cheaper: canned fruit
Frozen or canned fruit can be more affordable and still provide flavor.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds sweetness with potential health benefits.
coconut milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Almond or soy milk can reduce calories and cost.
lemon juice
🥗Healthier: lime juice
💰Cheaper: vinegar
Lime juice offers a similar tartness at a lower price.
Prepare the paila by placing it in a container to cool.
Make the mora juice by mixing water and sugar.
Add salt to the mixture to help maintain the ice.
Pour the mora juice into the paila and mix continuously to prevent it from hardening.
Create a bed of ice and salt around the paila to keep the ice from melting quickly.
After about 30 minutes, check the consistency and continue mixing.
After a total of 1.5 hours, the helado de paila is ready to serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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