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Helado de paila 100% artesanal 🍧🍨🍦

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MARI Y SU SAZON
MARI Y SU SAZON
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Recipe Information

Recipe Available
Video-Specific Recipe

Helado de Paila

Cultural Context

Originating from the Andes region of Ecuador, Helado de Paila is a traditional ice cream made using fresh local fruits and is often prepared in a communal setting. This refreshing treat is a staple during festive occasions and hot weather, symbolizing the vibrant culture of Ecuador. Today, it has gained popularity beyond Ecuador, inspiring variations worldwide that incorporate diverse fruits and flavors.

EcuadorianECdessert
90 min
medium
4 servings
Servings4
2 cups ice
2 cups fresh blackberries
1 cup sugar
1 cup water
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen or canned fruit can be more affordable and still provide flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with potential health benefits.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond or soy milk can reduce calories and cost.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar tartness at a lower price.

1

Prepare the paila by placing it in a container to cool.

2

Make the mora juice by mixing water and sugar.

3

Add salt to the mixture to help maintain the ice.

4

Pour the mora juice into the paila and mix continuously to prevent it from hardening.

5

Create a bed of ice and salt around the paila to keep the ice from melting quickly.

6

After about 30 minutes, check the consistency and continue mixing.

7

After a total of 1.5 hours, the helado de paila is ready to serve.

Cooking Techniques

mixingfreezingmashing

Equipment Needed

large bowlpailaspoonfreezer-safe container

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-freeplant-based

Allergens

coconut

Also Known As

Paila Ice Cream

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