Nikki's Incredibly Tasty Shrimp Pita Wrap

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while providing a similar texture.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and lower in calories, while chicken is a more affordable protein.

Start with jumbo shrimp, about four per sandwich, and devein and remove the shells and tails.

Butterfly the shrimp for easier grilling and place them back in the bowl.

Prepare the marinade with 1/4 cup of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of paprika.

Marinate the shrimp for at least 20 minutes.

Grill the shrimp on a hot flat top or barbecue for about 2-3 minutes on each side until they are pink and have char marks.

Transfer the grilled shrimp to a plate.

Grill the pita bread, brushing olive oil on both sides until toasted and pliable, about a couple of minutes per side.

Assemble the sandwich by placing four shrimp on each grilled pita.

Add about 2 tablespoons of Greek salsa (made from chopped tomato, cucumber, red onion, and parsley) on top of the shrimp.

Sprinkle about 2 tablespoons of crumbled feta cheese on top of the salsa.

Drizzle with a dressing made of olive oil, lemon juice, salt, pepper, and oregano.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens