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Carbonada de Vacuno! (Chilean Beef Stew!)

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Chef Laly
Chef Laly
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Carbonada de Vacuno

Cultural Context

Originating from the rich culinary traditions of Chile, Carbonada de Vacuno is a hearty beef stew that reflects the country's agricultural bounty. Traditionally enjoyed during family gatherings, this dish showcases local vegetables and tender beef, simmered to perfection. Today, it remains a beloved comfort food in Chile, often served with crusty bread or rice, and has inspired variations across Latin America.

ChileanCLmain
120 min
medium
6 servings
Servings4
250 g ground beef
mixed vegetables (corn, peas, carrots, green beans)
green onion
cilantro
potatoes
zucchini
onion
bell pepper
garlic
vegetable bouillon cube
salt
paprika
oregano
ground cumin
rice
water

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth can reduce calories and is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola is more budget-friendly.

green beans

🥗Healthier: asparagus

💰Cheaper: frozen peas

Asparagus is nutritious, while frozen peas are cost-effective.

1

Heat a pot without oil and add the bones to brown them.

2

Add ground beef and stir.

3

Add minced garlic, vegetable bouillon, salt, and oregano; stir well.

4

Pour in boiled water and let it cook for 15 minutes.

5

Add ground cumin and chopped vegetables (bell pepper, onion, green onion).

6

Add diced potatoes and zucchini, and stir everything together.

7

Add the mixed vegetables and washed rice, stir again.

8

Let it cook for around 20 minutes.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Also Known As

Chilean Beef StewCarbonada

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