Dutch Butter Cake [3 ingredient recipe] Boterkoek

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat and dairy-free.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie sweetener, while honey is often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often more affordable.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a budget-friendly alternative.

Preheat the oven to 200°C (400°F).

Grease a round cake pan with butter.

Cream together the salted butter and sugar until light and fluffy.

Add the optional egg for eggwash to give a golden surface to the cake.

Gradually add the flour to the butter mixture, mixing until just combined.

Pour the batter into the prepared cake pan and smooth the top.

Bake in the preheated oven for 15-18 minutes, or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens