How to bake Dutch Butter Cake | Bakes in 20 minutes | Serves 12

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat and dairy-free.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie sweetener, while honey is often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often more affordable.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a budget-friendly alternative.

Toss flour, sugar, salt, and butter together in a bowl.

Beat the mixture on a low setting until just combined.

Prepare a 20 cm (8 inch) cake tin by lining it.

Pour the batter into the prepared cake tin.

Mark the surface of the cake with a fork.

Brush the top of the cake with egg wash.

Bake in the oven for 20 minutes.

If the cake rises unevenly, lightly press the surface with the back of a tablespoon to even it out.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens