BBQ Indian Curry with 168 Layered Paratha By Nikunj Vasoya | Indian Village Cooking

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based option, while chickpeas reduce cost.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free, while sour cream is often less expensive.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is heart-healthy, while vegetable oil is budget-friendly.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine is lower in saturated fat, and shortening is cost-effective.

Marinate chicken in yogurt, ginger, garlic, and spices for at least 1 hour.

Heat ghee in a large pot over medium heat until shimmering.

Sauté onions until translucent, about 5 minutes.

Add marinated chicken and cook until browned, about 8-10 minutes.

Stir in chopped tomatoes and simmer for 15 minutes.

Add water to achieve desired consistency and cook for another 10 minutes.

Prepare the paratha dough by mixing flour, water, and salt until smooth.

Knead the dough for 10 minutes, then let it rest for 30 minutes.

Divide dough into small balls and roll each ball into a thin circle.

Brush with ghee, fold into layers, and roll again into a circle.

Heat a skillet over medium heat and cook each paratha until golden brown, about 3-4 minutes per side.

Serve the BBQ curry hot with layers of paratha.

Cooking Techniques

Spice Level:

Allergens