How To Make Sweet Potato Pudding | Jamaican Sweet Potato Pudding Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk lowers calories while adding a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds richness and is dairy-free.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers natural sweetness with a unique flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty taste.

Grate one sweet potato and blend the rest with sweetened coconut milk, reserving some coconut milk for topping later.

Add cinnamon, allspice, vanilla extract, and a spoon of brown sugar to the blended mixture.

Incorporate about half a cup of cornmeal and half a cup to one cup of flour into the mixture.

Fold in the raisins that have been soaking in wine.

Pour the mixture into a baking pan and bake in the oven for one hour.

After one hour, remove the pudding from the oven and add the reserved sweetened coconut milk on top.

Add a piece of butter on top of the pudding and spread it a bit.

Return the pudding to the oven and bake for another 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens