Jamaican sweet potato pudding// How to make sweet potato pudding// Sweet potato pudding recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk lowers calories while adding a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds richness and is dairy-free.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers natural sweetness with a unique flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty taste.

Peel the sweet potatoes.

Grate some sweet potatoes and blend the rest in a blender.

Add coconut milk to the blended sweet potatoes (water is optional).

Mix the grated and blended sweet potatoes together.

Add sugar to the mixture and mix well.

Add melted butter to the mixture and mix.

Add more coconut milk to the mixture.

Add a cup of flour gradually to the mixture and mix.

Add nutmeg, mixed spice, and vanilla to the mixture and mix.

Add soaked raisins in rum to the mixture and mix evenly.

Prepare a greased baking tin.

Pour the mixture into the baking tin.

Bake in the oven for approximately 125 minutes.

After baking, mix a tablespoon of sugar with coconut milk and sprinkle it over the top of the pudding.

Place the pudding back in the oven for 15 to 20 minutes to create a crust.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens