UNFORGETTABLE DESSERT : JAMAICAN SWEET POTATO PUDDING RECIPE REVEAL #cooking #outdoors #jamaica

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk lowers calories while adding a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds richness and is dairy-free.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers natural sweetness with a unique flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty taste.

Peel the sweet potatoes.

Boil the sweet potatoes until tender, about 20 minutes.

Mash the sweet potatoes in a large bowl until smooth.

Juice some coconut and set some aside; boil the rest.

Blend the coconut with the sweet potatoes or use coconut milk instead.

Add ginger, cinnamon, nutmeg, and allspice to the mixture.

Sift in flour and baking powder; mix until just combined.

Fold in salt, melted butter, eggs, raisins, lime juice, and grated ginger until smooth.

Pour the mixture into a greased baking dish.

Bake in the preheated oven until the top is golden and a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens