Jamaican Sweet Potato pudding

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk lowers calories while adding a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds richness and is dairy-free.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers natural sweetness with a unique flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty taste.

Preheat the oven to 350°F (175°C).

Peel and boil sweet potatoes until tender, about 20 minutes.

Drain and mash the sweet potatoes in a large bowl until smooth.

Add brown sugar, coconut milk, and vanilla extract to the mashed sweet potatoes; mix until combined.

Sprinkle in cinnamon, nutmeg, and allspice; stir to incorporate.

Sift in flour and baking powder; mix until just combined.

Fold in salt, melted butter, eggs, raisins, lime juice, and grated ginger until smooth.

Pour the mixture into a greased baking dish.

Bake in the preheated oven for 45-50 minutes, or until the top is golden and a toothpick comes out clean.

Let cool for a few minutes before slicing and serving.

Cooking Techniques

Spice Level:

Allergens