How to Make Sweet Potato Pudding at Home//Sweet Potato Pudding Recipe/Authentic Sweet Potato Pudding

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk lowers calories while adding a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds richness and is dairy-free.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers natural sweetness with a unique flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty taste.

Peel and wash the sweet potatoes.

Grate the sweet potatoes.

Prepare the baking pan for the pudding.

Combine grated sweet potatoes with brown sugar, coconut milk, vanilla extract, cinnamon, nutmeg, and cornmeal.

Mix all the ingredients until well combined.

Pour the batter into the prepared baking pan and smooth out the top.

Add raisins to the batter and mix again, then smooth the top once more.

Bake in the preheated oven for 35 minutes.

Prepare the custard mix by combining coconut milk, cinnamon, nutmeg, ginger powder, melted butter, and brown sugar; mix well to dissolve the sugar.

Remove the pudding from the oven after 35 minutes and pour the custard mix on top.

Return the pudding to the oven and bake for an additional 10 minutes or until completely baked.

Allow the pudding to cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens