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This is The Best Slow Cooker Chicken Tikka Masala You Can Make at Home

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Chicken Tikka Masala

Cultural Context

Originating from the Indian subcontinent, Chicken Tikka Masala is a dish that reflects the fusion of Indian and British culinary traditions. It is believed to have been popularized in the UK, where it became a staple in Indian restaurants, symbolizing the multicultural tapestry of British cuisine. Today, it is enjoyed globally, with variations that cater to local tastes, making it a beloved comfort food around the world.

IndianINmain
60 min
medium
4 servings
Servings4
4 Chicken Breasts (Diced)
2 Onions
1 Bunch of Coriander
1/2 Lime (juice only)
1 Tablespoon of Tomato Puree
1 Tablespoon Paprika
1 Tablespoon Ground Coriander
1 Tablespoon Garam Masala
1 Tablespoon Turmeric
1 Tablespoon Cumin Seeds
1 Red Chilli
1 Teaspoon Ginger Puree
1 Teaspoon Garlic Puree
1 Chicken Stock Pot
200g Natural Yogurt
1 Tin of Chopped Tomatoes
1 Teaspoon of Chilli powder (optional)

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk reduces calories while adding creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based alternative with lower cost.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers similar tang with more protein.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is often more accessible and affordable.

1

Add diced chicken breasts, chopped onions, chopped coriander, lime juice, tomato puree, paprika, ground coriander, garam masala, turmeric, cumin seeds, red chili, ginger puree, garlic puree, chicken stock pot, natural yogurt, and chopped tomatoes to the slow cooker.

2

Stir to combine all ingredients well.

3

Set the slow cooker to low and cook for 8 hours.

Cooking Techniques

marinatinggrillingsautéingsimmering

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Tikka MasalaButter Chicken

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