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Easy Slow Cooker Chicken Tikka Masala | Homemade Curry Night Made Simple - Hungry Healthy Happy

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Recipe Information

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Video-Specific Recipe

Chicken Tikka Masala

Cultural Context

Originating from the Indian subcontinent, Chicken Tikka Masala is a dish that reflects the fusion of Indian and British culinary traditions. It is believed to have been popularized in the UK, where it became a staple in Indian restaurants, symbolizing the multicultural tapestry of British cuisine. Today, it is enjoyed globally, with variations that cater to local tastes, making it a beloved comfort food around the world.

IndianINmain
60 min
medium
4 servings
Servings4
1.3 lb (600g) Chicken breast, chopped into chunks
1 Onion, diced
14oz (400g) Chopped tomatoes (canned)
1 tablespoon tomato paste
1 tablespoon garlic and ginger paste
4 tablespoon tikka paste
1 teaspoon garam masala
0.4 cup (100ml) light cream (single cream)
0.66 cup (10g) fresh cilantro (coriander leaves), finely chopped
1 pinch sea salt
1 pinch ground black pepper

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk reduces calories while adding creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based alternative with lower cost.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers similar tang with more protein.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is often more accessible and affordable.

1

Add the chicken breast and onion to the slow cooker.

2

Add the chopped tomatoes, tomato paste, garlic and ginger paste, tikka paste, garam masala, salt and pepper.

3

Stir well to mix everything together.

4

Cook on low for 6-8 hours or high for 3-4 hours.

5

Add the cream and cilantro. Stir them in and serve.

Cooking Techniques

marinatinggrillingsautéingsimmering

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Tikka MasalaButter Chicken

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