Pressure Cooker Chicken Tikka | Instant Pot Chicken Tikka Masala | Restaurant Style Chicken Tikka

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk reduces calories while adding creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based alternative with lower cost.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers similar tang with more protein.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is often more accessible and affordable.

In a pressure cooker add oil, bay leaves, ginger, garlic, and onions and sauté well.

Add chicken and other ingredients and sauté for some time.

Add water and mix well and pressure cook for 5 minutes.

Open the lid and add curd and cornflour and stir immediately till the curry thickens.

Finish with coriander leaves.

Serve with rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens