Garlic Butter Steak And Shrimp SURF AND TURF Recipe!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

steak

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken breast is lower in fat and cost-effective.

shrimp

🥗Healthier: scallops

💰Cheaper: canned tuna

Canned tuna is a budget-friendly protein alternative.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions provide a fresh flavor at a lower cost.

Wash, peel, and devein the shrimp.

Season the shrimp with sasson packet, complete seasoning, black pepper, and crushed red pepper, then mix well.

Wash and pat dry the ribeye steaks.

Drizzle 2 tablespoons of olive oil over the steaks and rub it in on both sides.

Season the steaks with garlic salt, garlic powder, and black pepper on both sides.

Heat a skillet over medium-high heat and sear the steaks for 2-3 minutes on each side.

Add 2 slices of compound butter on each side of the steaks while cooking.

Remove the steaks and add the seasoned shrimp to the skillet, cooking for 2 minutes on each side.

Remove the shrimp and save the butter in the pan for drizzling.

Plate the steaks and shrimp, drizzling the garlic butter sauce from the pan over the steak.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens