GRILLED SALMON with BUTTER LEMON & HERBS | SEAFOOD RECIPE

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for grilling.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs are more accessible and last longer.

Preheat the grill to medium-high heat.

Pat the salmon fillets dry with paper towels.

Season the salmon with salt and black pepper on both sides.

Melt butter in a small saucepan over low heat.

Add minced garlic to the melted butter and sauté until fragrant, about 1 minute.

Stir in lemon juice and chopped fresh herbs into the butter mixture.

Brush the salmon fillets with olive oil to prevent sticking.

Place the salmon skin-side down on the grill grates.

Grill the salmon for 4-6 minutes until the skin is crispy.

Carefully flip the salmon and grill for another 3-5 minutes until cooked through.

Remove the salmon from the grill and drizzle with the herb butter mixture.

Let the salmon rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens