Fried Cauliflower - Asian Food Recipes, Cambodia Food Cooking

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber and nutrients.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

chili flakes

🥗Healthier: fresh chili

💰Cheaper: paprika

Fresh chili adds flavor without added heat.

garlic powder

🥗Healthier: fresh garlic

💰Cheaper: garlic salt

Fresh garlic enhances flavor and aroma.

Cut cauliflower into florets.

Mix flour, cornstarch, salt, black pepper, garlic powder, and onion powder in a bowl.

Gradually add water to the dry mixture until a smooth batter forms.

Heat cooking oil in a deep skillet over medium-high heat until shimmering.

Dip each cauliflower floret into the batter, ensuring an even coating.

Carefully place the battered florets into the hot oil in batches.

Fry until golden brown and crispy, about 4-5 minutes per batch.

Remove fried cauliflower with a slotted spoon and drain on paper towels.

Sprinkle with green onions, sesame seeds, and chili flakes.

Serve hot with lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens