Extra CRISPY Spicy Fried Cauliflower Recipe | Tasty Cauliflower Recipes | Battered Cauliflower

all-purpose flour

🥗Healthier: chickpea flour

💰Cheaper: whole wheat flour

Chickpea flour adds protein and fiber.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a healthier thickener.

baking powder

💰Cheaper: baking soda

Baking soda can be used as a leavening agent.

green chilies

💰Cheaper: jalapeños

Jalapeños provide similar heat.

Cut the cauliflower into medium florets.

Blanch the florets in hot water for 3 minutes, then drain and set aside.

In a large bowl, combine ginger, garlic, salt, Kashmiri chili, soy sauce, lemon juice, garam masala, all-purpose flour, corn starch, semolina, and sesame oil.

Gradually add water to the dry mixture and mix well to make a thick batter.

Coat 1/3 of the cauliflower florets in the batter and deep fry in hot oil over medium-high heat.

Turn the florets after 2-3 minutes and fry until golden and crisp, about 4-5 minutes.

Drain the fried pieces on wire or paper towels and let cool for 5-10 minutes before serving.

Repeat for the remaining cauliflower florets.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens