7일 -3kg 빠지는 낫또 김치 볶음밥 레시피 ! ! 진짜 쉽고 맛있어요~~!

kimchi

🥗Healthier: sauerkraut

💰Cheaper: spicy pickled vegetables

Sauerkraut offers a similar tangy flavor, while spicy pickled vegetables can mimic the heat of kimchi.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option, while canola oil is more economical.

egg

🥗Healthier: tofu

💰Cheaper: scrambled egg substitute

Tofu can provide a similar texture and protein, while egg substitute is often less expensive.

Prepare the ingredients by chopping the onion and perilla leaves.

In a Tefal frying pan, sauté the onion until translucent.

Add the kimchi and stir-fry for a few minutes.

Incorporate the rice and mix well with the kimchi and onion.

Add the chicken breast ham and stir to combine.

Push the mixture to one side of the pan and crack an egg into the empty space, scrambling it.

Once the egg is cooked, mix it into the rice mixture.

Finally, add the nattō and perilla leaves, stirring everything together until heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens