Vegan spicy fried cauliflower bites with chilli mayonnaise

all-purpose flour

🥗Healthier: chickpea flour

💰Cheaper: whole wheat flour

Chickpea flour adds protein and fiber.

bread crumbs

🥗Healthier: panko bread crumbs

💰Cheaper: crushed crackers

Panko provides a lighter, crunchier texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective frying option.

hot sauce

🥗Healthier: sriracha

💰Cheaper: homemade hot sauce

Homemade sauce can be made from pantry staples.

Cut cauliflower into bite-sized florets.

In a bowl, mix gluten-free flour with water to create a batter.

Dip each cauliflower floret into the batter, ensuring it's fully coated.

Heat oil in a deep fryer or large pot to 350°F.

Carefully add cauliflower bites to the hot oil in batches, avoiding overcrowding.

Fry until golden brown and crispy, about 4-5 minutes.

Remove with a slotted spoon and drain on paper towels.

Serve with a dipping sauce made from vegan mayo mixed with vegan sweet chilli sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens