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Fried Cauliflower With Lemon and Garlic Dressing *Vegan Friendly* | Eats With Gasia

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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Cauliflower with Lemon and Garlic Dressing

Cultural Context

Fried cauliflower has become a popular dish in American cuisine, often served as a side or appetizer. Its crispy texture and flavorful dressing make it a favorite at gatherings and parties. The combination of lemon and garlic adds brightness and depth, making it a versatile dish enjoyed in various settings.

AmericanUSside
45 min
medium
6 servings
Servings4
cauliflower
1 clove garlic
1/2 lemon
parsley
salt

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable for frying.

breadcrumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Crushed crackers can provide a similar crunch.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based binding option.

1

Cut the cauliflower into florets.

2

Heat oil in a deep pan until very hot.

3

Fry the cauliflower florets for a few minutes on each side until golden brown.

4

Chop parsley for the dressing and garnish.

5

Prepare the dressing by mixing 1 clove of garlic, juice from 1/2 lemon, chopped parsley, and salt in a bowl.

6

Drizzle the dressing over the fried cauliflower before serving.

Cooking Techniques

mixingdippingfrying

Equipment Needed

deep panknifecutting boardbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

milkeggswheat

Also Known As

Crispy CauliflowerGarlic Lemon Cauliflower

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