Collard Greens Recipe | How To Make Collard Greens | No Meat

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is rich in healthy fats.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade.

Heat 3 tablespoons of olive oil in a large pot over medium heat.

Add minced garlic and chopped red onion to the pot and sauté for 2 minutes.

Add chopped tomato and green onion, sauté for another 2 minutes.

Season with dried thyme, black pepper, coarse salt, and all-purpose seasoning.

Add the collard greens to the pot and stir to combine with the seasonings.

Cover the pot and reduce heat to low, continuing to cook the greens.

After 5 minutes, stir the greens again to ensure even cooking.

If cooking for a large family, consider using 2-4 packs of collard greens as they will shrink down during cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary