How To Make The Best Collard Greens In An Instant Pot

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is rich in healthy fats.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade.

Heat olive oil in the Instant Pot.

Add sliced yellow onion and sauté until translucent.

Stir in diced garlic and cook for another minute.

Add the chopped collard greens to the pot and mix well with the onion and garlic.

Add the brisket chunks, chicken stock, cider vinegar, maple syrup, bay leaf, red pepper flakes, paprika, black pepper, kosher salt, and pepper sauce to the pot.

Close the lid and set the Instant Pot to pressure cook for a specified time.

Once done, release the pressure and serve the collard greens.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary