DELICIOUS SOUTHERN COLLARD GREENS | smoky, tender, and vegan

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is rich in healthy fats.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade.

Wash collard greens thoroughly in the sink.

Cut off the tough stems from the collard greens, leaving the leaves.

Rinse the collard greens in water to clean them, shaking off excess dirt.

Dry the collard greens on a kitchen towel.

Roll the leaves into a tight cigar shape and slice them into thin ribbons.

Peel the skins off the garlic and mince it in a food processor.

Dice five tomatoes and set them aside for cooking.

Prep all ingredients before turning on the stove to avoid burning.

Cook the collard greens until tender, noting that they will cook down significantly.

Mention that collard greens can also be eaten raw after marinating in dressing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary