How To Make Collards - PRO TIP!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is rich in healthy fats.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade.

Wash collard greens thoroughly and remove tough stems.

Stack leaves, roll them tightly, and slice into strips.

Heat olive oil in a large pot over medium heat.

Add chopped onion and sauté until translucent.

Stir in minced garlic and cook for another minute.

Add collard greens to the pot and stir well to coat with oil.

Pour in chicken broth and bring to a simmer.

Season with red pepper flakes, salt, and black pepper.

Cover and cook for about 30 minutes until greens are tender.

Taste and adjust seasoning as needed.

Serve warm as a side dish.

Cooking Techniques

Spice Level: