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Juneteenth Celebration Dinner

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Recipe Information

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Video-Specific Recipe

Collard Greens

Cultural Context

Collard greens are a staple in Southern cuisine, often associated with African American culinary traditions. They are commonly served as a side dish, especially during holidays and family gatherings, symbolizing prosperity when eaten with black-eyed peas and cornbread. Their robust flavor and nutritional benefits make them a popular choice year-round.

Southern AmericanUSside
45 min
easy
4 servings
Servings4
collard greens
olive oil
1 medium sweet onion diced
1.5 tablespoons minced garlic
48 ounces beef broth
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
salt
pepper
1 bay leaf
1 chopped jalapeno pepper
smoked turkey

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is rich in healthy fats.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade.

1

Turn the stove on to medium heat and pour in the oil.

2

Add the diced onion and minced garlic and sauté until fragrant.

3

Add the smoked turkey to the pot and stir it around for a bit.

4

Pour in the beef broth and then add the collard greens.

5

Drizzle the apple cider vinegar over the greens and sprinkle with brown sugar, salt, and pepper.

6

Once the greens start to cook, add in the chopped jalapeno pepper and bay leaf.

7

Cover the pot and let the greens cook on medium-low for about an hour and a half, stirring occasionally.

Cooking Techniques

sautéingboiling

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

CollardsSouthern Greens

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