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Instant Pot Collard Greens / How to make Collard Greens

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Recipe Information

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Collard Greens

Cultural Context

Collard greens are a staple in Southern cuisine, often associated with African American culinary traditions. They are commonly served as a side dish, especially during holidays and family gatherings, symbolizing prosperity when eaten with black-eyed peas and cornbread. Their robust flavor and nutritional benefits make them a popular choice year-round.

Southern AmericanUSside
45 min
easy
4 servings
Servings4
2lbs Glory Collard Greens
1lb Smoked Pork Hocks
4-6c Chicken broth or water
1 onion
1tbsp salt
1tbsp Maggi Pollo
1/4-1/2c Apple cider vinegar
Bacon grease

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is rich in healthy fats.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade.

1

Prepare the collard greens by washing and chopping them as needed.

2

In the Instant Pot, add the smoked pork hocks and onion.

3

Pour in the chicken broth or water.

4

Add the salt, Maggi Pollo, and apple cider vinegar.

5

If desired, add bacon grease for extra flavor.

6

Seal the Instant Pot and cook on high pressure for the recommended time until the greens are tender.

Cooking Techniques

sautéingboiling

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-freesoy-free

Also Known As

CollardsSouthern Greens

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