Collard Greens in the Instant Pot

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is rich in healthy fats.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade.

Add 2 tablespoons of better than bouillon chicken to 4 cups of water to make the broth.

Add 2 tablespoons of garlic powder to the broth mixture.

Pressure cook the smoked turkey necks for 45 minutes on high pressure.

Wash the collard greens three times to remove grit and sand.

Cut the stems off the collard greens using a knife or by hand.

Cut the collard greens into bite-sized pieces.

Load the collard greens into the Instant Pot with the cooked turkey necks and broth.

Stir the collard greens to ensure they are coated with the broth.

Pressure cook the collard greens for 35 minutes on high pressure.

Stir the collard greens before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary