How To Cook Collard Greens In An Instant Pot Pressure Cooker
Recipe Information
Collard Greens
Cultural Context
Collard greens are a staple in Southern cuisine, often associated with African American culinary traditions. They are commonly served as a side dish, especially during holidays and family gatherings, symbolizing prosperity when eaten with black-eyed peas and cornbread. Their robust flavor and nutritional benefits make them a popular choice year-round.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is rich in healthy fats.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water with seasoning
Vegetable broth is lower in calories and can be homemade.
Sautee' bacon, onions, and garlic together until onions are translucent and bacon begins to brown.
Turn off browning feature and fill pressure cooker half way with greens.
Place turkey neck bones on top of the greens.
Fill pressure cooker with remaining greens.
Pour in two cups of chicken broth.
Close pressure cooker and cook under high pressure for 30 minutes.
Once done, stir well and season to taste.
Cooking Techniques
Equipment Needed
Spice Level:
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