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An Irish Tea Party: Come For Tea #7

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Recipe Information

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Video-Specific Recipe

Corned Beef Tea Sandwiches

Cultural Context

Corned beef tea sandwiches are a delightful staple of Irish tea culture, often enjoyed during social gatherings or festive occasions. These sandwiches reflect the tradition of serving light bites alongside tea, emphasizing the use of simple, hearty ingredients. Today, they are enjoyed beyond Ireland, often featured at brunches and parties worldwide, showcasing the versatility of corned beef in casual dining.

IrishIEother
15 min
easy
8 servings
Servings4
8 slices sliced bread
1 lb corned beef
8 oz cream cheese
2 tablespoons Dijon mustard
1 cup pickles, sliced
1/4 cup fresh herbs, chopped
4 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

corned beef

🥗Healthier: turkey

💰Cheaper: ham

Turkey offers a leaner option, while ham is often more affordable.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: soft cheese

Greek yogurt reduces calories while maintaining creaminess.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard adds flavor with less acidity.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

1

Spread butter on one side of each slice of bread.

2

Mix cream cheese and Dijon mustard in a bowl until smooth.

3

Spread the cream cheese mixture on the unbuttered side of half the bread slices.

4

Layer corned beef on top of the cream cheese mixture.

5

Add pickles and fresh herbs on top of the corned beef.

6

Top with remaining bread slices, buttered side up.

7

Cut sandwiches into quarters or triangles.

8

Arrange on a platter for serving.

Cooking Techniques

spreadingmixingcutting

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Corned Beef SandwichesIrish Tea Sandwiches

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