Gluten-Free NAAN: Vegan Indian Flatbread Recipe (No Yeast!) 😍

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour (not gluten-free)

Almond flour adds healthy fats and protein.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and richer in protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a higher smoke point.

milk

🥗Healthier: plant-based milk

💰Cheaper: water

Plant-based milk reduces dairy intake.

Combine gluten-free flour, baking powder, and salt in a mixing bowl.

Mix yogurt and water in a separate bowl until smooth.

Add the yogurt mixture to the flour mixture and stir until a dough forms.

Knead the dough on a floured surface for 5-7 minutes until smooth.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Preheat a skillet or grill over medium-high heat.

Divide the dough into equal portions and roll each into a flat circle.

Brush one side with olive oil and place it oil-side down on the skillet.

Cook for 2-3 minutes until bubbles form, then flip and cook for another 2-3 minutes until golden brown.

Remove from heat and brush with garlic and herbs if desired.

Serve warm with your favorite curry or dip.

Cooking Techniques

Spice Level:

Dietary

Allergens