Gluten Free Naan Recipe | Zaiqa Food Channel

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour (not gluten-free)

Almond flour adds healthy fats and protein.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and richer in protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a higher smoke point.

milk

🥗Healthier: plant-based milk

💰Cheaper: water

Plant-based milk reduces dairy intake.

Add flour

Add salt

Add oil

Add yeast

Add sugar

Mix and knead with milk

Form a soft dough

Place on a warm place for proofing

Place on warm place for proofing for two hours

Punch it to release air

Spread dough on tray with hands

Sprinkle sesame seeds

Again place it for proofing for 15 minutes

Pre heat oven at 180

Bake for 15 min

Apply melted butter

Naan is ready

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens