Easy Gluten Free Naan | Indian Leavened Bread In Oven And On Stovetop

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour (not gluten-free)

Almond flour adds healthy fats and protein.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and richer in protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a higher smoke point.

milk

🥗Healthier: plant-based milk

💰Cheaper: water

Plant-based milk reduces dairy intake.

In a mixing bowl, combine gluten-free all-purpose flour, salt, and quick rise yeast.

In a separate bowl, mix yogurt and warm water until smooth.

Add the yogurt mixture to the flour mixture and stir until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth.

Cover the dough with a damp cloth and let it rise in a warm spot for about 1 hour and 15 minutes, or until visibly larger in size.

Preheat the oven to the highest setting and move the rack to the top position.

Once preheated, switch the oven to high broil and place a double layer insulated cookie sheet or pizza stone on the rack to heat up.

Divide the dough into equal portions and roll each into a ball, then roll out each ball into a thick circle.

Place 2-3 rolled-out naan on the heated cookie sheet and bake until warm and puffy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens