Gluten Free Naan Bread Recipe ✅ 5 Ingredients, No yeast, low FODMAP

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess, while sour cream is often less expensive.

gluten-free flour

💰Cheaper: all-purpose flour

All-purpose flour is cheaper but not gluten-free.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option, and water is a cost-effective substitute.

Put 250 grams of gluten-free self-raising flour into a mixing bowl.

Add 260 grams of lactose-free Greek yogurt to the bowl.

Mix in 1/4 teaspoon of xanthan gum, 1/2 teaspoon of baking powder, and a pinch of salt.

Mix the ingredients together until they start to come together into a dough.

Use hands to knead the dough lightly on a floured surface until it becomes a good texture, adding flour as necessary to prevent stickiness.

Divide the dough into 3 or 4 equal portions depending on desired size of naan.

Dust the surface with flour and roll out each portion into a flat shape using a rolling pin.

Heat a skillet over medium heat until hot before placing the naan in to cook.

Cook each naan until bubbles form, then flip and cook until golden brown on the other side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens