Super Delicious Healthy Lettuce Wrap Burger on Chef Sherry Ronning's Healthy Griddle Cooking Series.

cheddar cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds healthy fats while processed cheese can be more affordable.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a healthier option with protein, while sour cream can be less expensive.

Preheat the electric 17-inch Blackstone griddle to 450°F.

Use plastic utensils to avoid scratching the porcelain top of the griddle.

Form a ball of 80/20 ground beef, not too big, as it will be smashed later.

Place the beef ball on the preheated griddle and listen for the sizzle.

Season the burger while it's cooking on the griddle.

Use parchment paper to cover the burger and smash it down with a spatula or the handle of a spatula to flatten it evenly.

Cook until the burger is golden brown and crispy on the outside, checking for doneness.

Flip the burger once it is halfway cooked and golden brown on one side.

Cook until the burger is done to your liking, ensuring it remains juicy inside.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens