RECEITA DE APFELSTRUDEL FÁCIL

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade dough

Phyllo is lower in fat and can be more affordable when made at home.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

raisins

🥗Healthier: dried cranberries

💰Cheaper: fresh fruit

Cranberries offer a tart flavor and are often less expensive.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats and are a more affordable nut alternative.

Start by hydrating the raisins in a mixture of orange liqueur and warm water, letting them sit until ready to mix into the filling.

Prepare 5 apples by slicing them into thin pieces using a food processor, leaving the skin on if desired.

In a bowl, combine the sliced apples with 100 g of brown sugar, cinnamon, nutmeg, and lemon juice, mixing well.

Open the filo pastry carefully, ensuring not to let it dry out, and prepare a baking sheet or silicone mat.

Brush melted butter onto the first layer of filo pastry, then add another layer on top and repeat this process for about 5 layers.

Instead of breadcrumbs, use ground walnuts on the bottom layer of the pastry to absorb moisture from the filling.

Spread the apple mixture evenly over the center of the layered filo pastry.

Fold the sides of the pastry over the filling, then roll it up tightly, sealing the edges with more melted butter.

Brush the top of the rolled strudel with melted butter or an egg yolk for a golden finish.

Preheat the oven to 180°C (356°F) and bake the strudel until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens