STRUDEL DE MAÇÃ | Massa fininha feita em casa!
Recipe Information
Apfelstrudel
Cultural Context
Originating from the Austro-Hungarian Empire, Apfelstrudel is a beloved pastry featuring thin layers of dough filled with spiced apples. Traditionally served with whipped cream or vanilla sauce, it symbolizes comfort and home in Austrian culture. Today, variations can be found worldwide, each adding unique twists to this classic dessert.
puff pastry
🥗Healthier: phyllo dough
💰Cheaper: homemade dough
Phyllo is lower in fat and can be more affordable when made at home.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness with fewer calories.
raisins
🥗Healthier: dried cranberries
💰Cheaper: fresh fruit
Cranberries offer a tart flavor and are often less expensive.
walnuts
🥗Healthier: almonds
💰Cheaper: sunflower seeds
Almonds provide healthy fats and are a more affordable nut alternative.
Prepare the dough by mixing 400 grams of flour, 1 tablespoon of lard, a pinch of salt, and warm water until the right consistency is achieved.
Peel and slice 7 cleaned apples and mix them with cinnamon to taste, 2 to 3 tablespoons of sugar, and 3 to 4 tablespoons of cream.
Roll out the dough thinly and fill it with the apple mixture.
Roll the dough to form the strudel and place it on a baking tray.
Prepare the topping by whisking 1 egg, 1 tablespoon of cream, and 1 tablespoon of sugar, then brush it over the strudel.
Sprinkle with cinnamon to taste before baking.
Bake in the oven at 180 degrees Celsius for 45 minutes to 1 hour.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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