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Como hacer COLADA MORADA EN EL CAMPO.

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Juanito el curioso
Juanito el curioso
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Recipe Information

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Video-Specific Recipe

Colada Morada

Cultural Context

Originating from the Andean region of Ecuador, Colada Morada is traditionally prepared during the Day of the Dead (Día de los Muertos) to honor deceased loved ones. This vibrant drink, made from fruits and spices, symbolizes the connection between the living and the dead, celebrating life and remembrance. Today, it is enjoyed year-round, often adapted with various fruits and served at festive occasions, showcasing Ecuador's rich agricultural heritage.

EcuadorianECdrink
45 min
medium
6 servings
Servings4
2 cups black corn flour
4 cups water
1 cup pineapple, diced
1 cup blackberries
1 cup raspberries
1 cup guava, diced
2 sticks cinnamon
5 whole cloves
1 cup sugar
1 tablespoon orange peel, grated
2 tablespoons lemon juice
1 apple, diced
1 banana, sliced
1 cup babaco, diced
1 cup pear, diced
1 cup passion fruit pulp
1 cup sweet pepper, diced
1 cup raisins
1 tablespoon herb luisa, chopped
1 tablespoon mint, chopped
1/4 cup orange leaves, for garnish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black corn flour

🥗Healthier: whole grain flour

💰Cheaper: cornmeal

Whole grain flour adds fiber while cornmeal is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with potential health benefits.

blackberries

🥗Healthier: blueberries

💰Cheaper: frozen berries

Blueberries are nutritious and often less expensive when frozen.

guava

🥗Healthier: pear

💰Cheaper: apple

Pears maintain a similar texture and flavor profile.

1

Start by preparing the ingredients, including black corn flour and various fruits.

2

Boil water in a pot, then add the black corn flour gradually while stirring to avoid lumps.

3

Add the babaco, pineapple, blackberries, raspberries, guava, and other fruits to the pot.

4

Incorporate the spices: cinnamon, cloves, sweet pepper, star anise, and orange peel.

5

Simmer the mixture for about 20 minutes to allow the flavors to meld and the fruits to soften.

6

Strain the mixture through a sieve to separate the solids from the liquid, pressing to extract juice.

7

Return the liquid to the pot and add sugar to taste, stirring until dissolved.

8

Incorporate additional fruits like apple and pear, cutting them into small pieces.

9

Simmer the mixture again to cook the harder fruits until tender.

10

Prepare the black corn flour by mixing it with cold water to prevent lumps, then add it to the pot gradually while stirring.

11

Continue to cook until the mixture thickens to the desired consistency.

12

Serve warm or chilled, garnished with fresh fruit if desired.

Cooking Techniques

boilingstrainingmixing

Equipment Needed

large potfine sievestirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Also Known As

MoradaColada de Frutas

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